Come summer, and the Indian market is flooded with a wide variety of mangoes. But with that, the market is also filled with ...
In summers, as the demand for mangoes increases, sellers often inject the raw fruit with calcium carbide, which releases acetylene gas after it comes into contact with moisture. The use of calcium ...
Food safety officers found fruits such as mangoes, papayas, and bananas being artificially ripened by hazardous chemicals at ...
We look forward to a lot of things every summer: sunshine, campfires, BBQs, lazy pool days, and of course, the Pinterest ...
While adding naturally ripened mangoes to your summer diet can help in lowering bad LDL cholesterol, one must realise that even this summer fruit needs to be eaten with some rightful considerations.
Food Safety officials, in multiple raids across mango godowns in Krishnagiri district, seized and destroyed 86 kg of mangoes that were ripened artificially. The mangoes, seized from across 12 ...
According to a trader, mango production has not only been impacted in Karnataka, but supplies from other states have also ...
In a surprise operation, officials of the Food Safety Department inspected fruit godowns and retail outlets and seized 2.5 tonnes of artificially-ripened and rotten mangoes, and other fruits, on ...
Raw mangoes are a storehouse of Vitamin C, while ripe mangoes are rich in antioxidants. Which one is better? Let's know from experts. Both raw and ripe mangoes offer numerous health benefits due ...
Indian markets are flooded with mango varieties during summer. Concerns arise over artificially ripened mangoes using harmful chemicals like calcium carbide. Various identification methods help ...