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テレ朝news on MSN
9d
「フランスパン」と「バゲット」違いは…材料、切り方ではなく 専門家に聞く“正解”
「フランスパン」と「バゲット」、みなさんは何が違うか分かりますか? 違いは原材料や切り方ではありません。日本パン技術研究所でパン職人を育てている原田昌博さんに、その違いを聞きました。■「バゲット」は数多あるフランスパンの1種類 ...
テレ朝news on MSN
9d
固まった砂糖…サラサラに戻す方法 “一晩待つだけ!”老舗メーカーのおすすめ
カチカチになった砂糖と一緒に、あるものを入れるとサラサラに戻るんです。■“カチカチ”砂糖 一晩でサラサラに? 肉料理に魚料理に、味付けに欠かせない砂糖ですが、いつの間にかカチカチなんてことありますよね。
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