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文春オンライン on MSN
14d
なぜ「味の素」は“体によくない”と批判されたのか…日本人が「うま味調味料」を使わなくなった意外な経緯
折しも人工甘味料のチクロに発がん性の疑いが指摘され、使用禁止になったばかりだった。1960年代後半は食品添加物や公害の問題が表面化し、化学物質の弊害が人々に広く共有されていった時代である。当時の「化学調味料」という呼び方もあだになった。
Opinion
文春オンライン on MSN
14d
Opinion
過熱する「味の素論争」の裏で「だし」がブームに…日本で「だしの素」が大ヒットした“知られざる背景”
〈 なぜ「味の素」は“体によくない”と批判されたのか…日本人が「うま味調味料」を使わなくなった意外な経緯 〉から続く ...
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