Chicken is one of the most versatile and popular ingredients – and it's also one of the easiest meats to get wrong when it comes to cooking, whether that means dry, overcooked roast chicken or ...
Cooking filleted chicken breasts so that they are juicy and tender is quite an art. Follow our steps and they’ll be perfect every time. Season the chicken fillets then place them in a pan over a ...
Pan-seared, poached, grilled, roasted, or stir-fried, chicken breasts are our cooking go-to no matter how they’re cooked. The sheer versatility and mild flavor of the meat makes them ideal for a ...
There's nothing quite as tasty and versatile as a whole chicken roasted to golden perfection. Add roasted potatoes and carrots, and you have a traditional Sunday night dinner that can't be beaten.
Loved by South Africans – and fans of true “nose-to-tail” cooking, chicken feet are a local delicacy that everyone should try their hand at cooking at least once. To show how simple this is, we turned ...
Put the chicken in a large bowl and season with salt and pepper. Put the remaining ingredients in another bowl and mix. Pour the marinade over the chicken and toss to coat. Cover with cling film ...