Chicken is one of the most versatile and popular ingredients – and it's also one of the easiest meats to get wrong when it comes to cooking, whether that means dry, overcooked roast chicken or ...
Cooking filleted chicken breasts so that they are juicy and tender is quite an art. Follow our steps and they’ll be perfect every time. Season the chicken fillets then place them in a pan over a ...
Here we start with the basics of cooking. Our Eggs section covers boiling, poaching, scrambling and frying eggs, giving you confidence to move on to omelettes and meringues. Chicken and poultry shows ...
To make the grilled chicken, preheat the grill to medium. Mix the olive oil, honey, sweet chilli sauce and soy sauce together in a small bowl. Pour half of the mixture over the chicken breast to coat.
Preheat the oven to 220C/200C Fan/Gas 7 and lightly oil a baking tray. Season the chicken with salt and pepper on both sides. Put the beaten egg in a large shallow bowl and the flour into a second ...
This week’s question: What is the nicest gesture you’ve received from a stranger? To take part, drop us a line via this form or email us at [email protected] by 11.59pm on July 12. Tell us ...
Pan-seared, poached, grilled, roasted, or stir-fried, chicken breasts are our cooking go-to no matter how they’re cooked. The sheer versatility and mild flavor of the meat makes them ideal for a ...
Loved by South Africans – and fans of true “nose-to-tail” cooking, chicken feet are a local delicacy that everyone should try their hand at cooking at least once. To show how simple this is, we turned ...