Chicken is one of the most versatile and popular ingredients – and it's also one of the easiest meats to get wrong when it comes to cooking, whether that means dry, overcooked roast chicken or ...
Cooking filleted chicken breasts so that they are juicy and tender is quite an art. Follow our steps and they’ll be perfect every time. Season the chicken fillets then place them in a pan over a ...
There's nothing quite as tasty and versatile as a whole chicken roasted to golden perfection. Add roasted potatoes and carrots, and you have a traditional Sunday night dinner that can't be beaten.
Pan-seared, poached, grilled, roasted, or stir-fried, chicken breasts are our cooking go-to no matter how they’re cooked. The sheer versatility and mild flavor of the meat makes them ideal for a ...
To make the grilled chicken, preheat the grill to medium. Mix the olive oil, honey, sweet chilli sauce and soy sauce together in a small bowl. Pour half of the mixture over the chicken breast to coat.
Loved by South Africans – and fans of true “nose-to-tail” cooking, chicken feet are a local delicacy that everyone should try their hand at cooking at least once. To show how simple this is, we turned ...