Chicken is one of the most versatile and popular ingredients – and it's also one of the easiest meats to get wrong when it comes to cooking, whether that means dry, overcooked roast chicken or ...
Cooking filleted chicken breasts so that they are juicy and tender is quite an art. Follow our steps and they’ll be perfect every time. Season the chicken fillets then place them in a pan over a ...
Pan-seared, poached, grilled, roasted, or stir-fried, chicken breasts are our cooking go-to no matter how they’re cooked. The sheer versatility and mild flavor of the meat makes them ideal for a ...
There's nothing quite as tasty and versatile as a whole chicken roasted to golden perfection. Add roasted potatoes and carrots, and you have a traditional Sunday night dinner that can't be beaten.
Here we start with the basics of cooking. Our Eggs section covers boiling, poaching, scrambling and frying eggs, giving you confidence to move on to omelettes and meringues. Chicken and poultry shows ...
This week’s question: What is the nicest gesture you’ve received from a stranger? To take part, drop us a line via this form or email us at [email protected] by 11.59pm on July 12. Tell us ...
Loved by South Africans – and fans of true “nose-to-tail” cooking, chicken feet are a local delicacy that everyone should try their hand at cooking at least once. To show how simple this is, we turned ...