Chicken is one of the most versatile and popular ingredients – and it's also one of the easiest meats to get wrong when it comes to cooking, whether that means dry, overcooked roast chicken or ...
Pan-seared, poached, grilled, roasted, or stir-fried, chicken breasts are our cooking go-to no matter how they’re cooked. The sheer versatility and mild flavor of the meat makes them ideal for a ...
Grilled chicken is always a tasty meal, but some chefs shy away because the meat tends to dry out a bit. After all, grilling is a dry cooking method, so this is somewhat expected. However, you don ...
The temperature is heating up which can only mean one thing -- the grills are ready to heat up too. As you gear up for a summer season of cooking and eating in the sunshine, it's important to ...
For the bread sauce, heat together the first eight ingredients until just bubbling for two minutes. Put on the lid, turn off the heat and set aside to infuse for half an hour. Strain the milk ...
To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns, lardons ...