More than a third of children’s main meals sold in restaurants still exceed the government’s maximum salt target, a survey ...
Action on Salt, a group aiming to raise awareness of salt content in food, found that 37 per cent of children’s main meals ...
Researchers found that participants who “always” added salt to food had a 41% higher risk of stomach cancer compared to those ...
Children who consume peanut products in the first five years of their lives are less likely to develop a peanut allergy, even ...
When it comes to sodium intake among adults, the general consensus is that high consumption will increase risk of ...
New research has shown a link between children’s consumption of ultraprocessed foods and their risk of obesity and other ...