Correspondence to: Dr Theodora Psaltopoulou, Department of Hygiene, Epidemiology and Medical Statistics, Medical School, National and Kapodistrian University of Athens, 75, M Asias Str, Athens 115 27, ...
Woman making food in the kitchen to lower risk of dementia There are plenty of foods that have protective benefits for our ...
Woman making food in the kitchen to lower risk of dementia There are plenty of foods that have protective benefits for our health, from leafy greens that can increase longevity to walnuts for ...
Olive oil contains potent antioxidants, such as polyphenols, that combat inflammation in the body, shared a study by ...
There is a lot of evidence that lifestyle choices can affect our risk of developing dementia. Dementia risk is lowest in people who have healthy behaviours in mid-life (aged 40–65). No single ...