Being vegan or vegetarian dramatically reduces the risk of cancer, heart disease and early death, a new study found.
A new study which appears in the journal PLOS ONE analyzed the results of nearly 50 studies published from 2000 to 2023.
A skirmish has broken out between academics from the University of Liverpool and the University of Winchester after the former published a study which ...
The new review found both vegetarians and vegans have better metabolic health and are less likely to develop certain types of ...
Plant-based diets, including vegan and vegetarian, differ in their inclusion of animal products. While both exclude meat, ...
By Dr. Liji Thomas, MD A recent study published in JAMA explores the potential benefits of a plant-based diet on gout risk.
Researchers found several genes which might be linked to vegetarianism played a part in how the body processed fats It might be genetically easier for some people to give up meat than others, a new ...
HealthDay News — Plant-based diets appear beneficial in lowering cardiometabolic risk factors, as well as cardiovascular diseases (CVDs), cancer risk, and mortality, according to a review published ...
Afta dem bin avoid egg during di salmonella crisis, e don become di go-to protein snack for bodybuilders and dieters. But ...
A leading academic advocate of the diet says he is more confident of his team’s findings, after new analysis raised questions ...
With research having shown plant-based diets are healthy for children, experts explain which foods to offer them to meet ...
As Ghanaians, we often focus on the personal benefits of a healthy diet, but a crucial aspect is overlooked — the impact on planetary health ...