Different sources of sugar can have distinct metabolic effects on children’s health Natural sugars from fruits and unsweetened dairy products offer nutritional benefits Limiting added sugars ...
New research being presented at the European Congress on Obesity (ECO) in Venice, Italy (12-15 May) suggests that the source of sugar is more important than the amount of sugar when it comes to ...
Not all sugar is created equal. Indeed, when it comes to childhood obesity, the source of sugar is much more important than the total amount consumed, new research suggests. Roughly 1 in 5 ...
Recent findings unveiled at the European Congress on Obesity in Venice challenge long-held views on sugar intake and childhood obesity. The study highlights a nuanced approach to understanding how ...
Recent findings unveiled at the European Congress on Obesity in Venice challenge long-held views on sugar intake and childhood obesity. The study highlights a nuanced approach to understanding how ...
New research being presented at the European Congress on Obesity (ECO) in Venice, Italy (12-15 May) suggests that the source of sugar is more important than the amount of sugar when it comes to the ...
Infants who regularly eat cakes and sweets are more likely to be overweight or obese in the future compared to those who frequently consume milk and fruit, latest research has demonstrated. A new ...
The potential of sugar-sweetened beverage taxes to tackle childhood obesity has been a key rationale for their introduction. How effective are they? Obesity has become a global public health problem.
Sugar is a ubiquitous part of our modern diet. It adds sweetness to our food and drinks, but consuming too much can seriously affect our health. In this article, we’ll explore the link between ...
June 4, 2024 — Current medical training focuses on weight and body mass index (BMI), exacerbating anti-obesity bias and increasing the risk of eating disorders, the authors said. And it doesn't ...
Simple carbohydrates found in added sugars digest quickly, leading to sharp rises in blood sugar levels, while complex carbohydrates digest more slowly.