The US Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) announced that it has finalized a policy to declare Salmonella an adulterant in raw breaded chicken products, which ...
Poultry producers are mandated to reduce salmonella bacteria levels in specific chicken products to mitigate food poisoning risks, as per a final rule issued by US Department of Agriculture (USDA), ...
Occasionally, I stumble across food safety headlines that make me do a double-take because they are lauding a measure that seems like it should have been standardized long ago. For instance, last ...
Poultry producers will be required to bring salmonella bacteria in certain chicken products to very low levels to help prevent food poisoning under a final rule issued Friday by U.S. agriculture ...
The breaded and stuffed raw chicken products have been associated with at least 14 salmonella outbreaks and at least 200 illnesses since 1998, CDC statistics show.
(AP) - Poultry producers will be required to bring salmonella bacteria in certain chicken products to very low levels to help prevent food poisoning under a final rule issued Friday by U.S.
This site displays a prototype of a “Web 2.0” version of the daily Federal Register. It is not an official legal edition of the Federal Register, and does not replace the official print version or the ...
Poultry producers will be required to bring salmonella bacteria in certain chicken products to very low levels to help prevent food poisoning under a final rule issued Friday by U.S. agriculture ...