The US Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) announced that it has finalized a policy to declare Salmonella an adulterant in raw breaded chicken products, which ...
Poultry producers are mandated to reduce salmonella bacteria levels in specific chicken products to mitigate food poisoning risks, as per a final rule issued by US Department of Agriculture (USDA), ...
Poultry producers will be required to bring salmonella bacteria in certain chicken products to very low levels to help prevent food poisoning under a final rule issued Friday by U.S. agriculture ...
Occasionally, I stumble across food safety headlines that make me do a double-take because they are lauding a measure that seems like it should have been standardized long ago. For instance, last ...
The breaded and stuffed raw chicken products have been associated with at least 14 salmonella outbreaks and at least 200 illnesses since 1998, CDC statistics show.
WASHINGTON, April 26, 2024 – The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced its final determination to declare Salmonella an ...
WASHINGTON — Poultry producers will be required to bring salmonella bacteria in certain chicken products to very low levels to help prevent food poisoning under a final rule issued Friday by U.S.