Consumption of processed meats and sugar-sweetened beverages had a particularly strong association with risk of early death, ...
The research, published Wednesday in the journal BMJ, adds to a growing body of evidence that has linked ultra ... diets high in ultra-processed foods increase the risk of early death.
EATING too many ultra-processed foods has been linked to a higher risk of early death, a 30-year study has found. Scientists from Harvard University tracked over 114,000 healthy US adults over the ...
(The news outlet also notes that previous studies have found links between eating a lot of ultra-processed foods and colorectal cancer, obesity, and premature death.) Of the 10 ... though they note ...
Although higher consumptions of ultra-processed foods were associated with greater risks of stroke and cognitive decline, ...
Ultra-processed foods are associated with higher risk of early death, especially ready-to-eat meat and seafood.
Experts in the US have discovered there may be a link between a diet high in UPFs and the likelihood of cognitive decline and ...
“Whole grain bread, whole grain breakfast cereal, and yogurt are the groups that we found were associated with lower risk of ...
Despite what you may have heard, not all ultra-processed foods are bad for your health. It all depends on nutrient content.