Plant-based ultra-processed foods increased the risk of heart disease in a new study, while whole foods lowered it.
Eating plant-based ultraprocessed foods raise the risk of heart disease and early death, but there’s an easy fix, a new study ...
Consumption of processed meats and sugar-sweetened beverages had a particularly strong association with risk of early death, ...
In fact, eating such plant-based junk foods dramatically raises bad cholesterol and hypertension and can lead to associated ...
Ultra-processed foods vary widely in their nutrition. In some cases, a store-bought stir fry may be better for you than ...
The industries are tobacco, ultra-processed foods (UPFs), fossil fuel and alcohol. Read more at straitstimes.com.
Consumption of ultra-processed food is linked to chronic insomnia experienced by nearly two-thirds of adults, according to a ...
A comprehensive review has linked ultra-processed food to a higher risk of heart disease, cancer, type 2 diabetes and early ...
Eating plant-derived foods that are ultra-processed, including meat substitutes, increases the risk of heart attacks and ...
New study shows that ultraprocessed plant-based foods may increase the risk of cardiovascular disease and early death.
MORE young people than ever are developing cancer, with cases rising twice as fast among the under-50s as in the elderly.
A plant-based diet can offer numerous health benefits, but a new study suggests that the quality of these foods matters significantly.