After the death of its outspoken and charismatic founder, Justin Cline, the White Center ice cream shop is closing down ...

One of Seattle’s most celebrated and prolific restaurateurs plans to make a big splash in Pioneer Square: Renee Erickson’s Sea Creatures group, which you may know from such restaurants as the Whale ...

Bellevue has landed a lot of national and international chains in the past year, from Milk Bar to Daeho to Sui Wah Seafood to Asian grocery heavyweight T&T. Now there’s going to be yet another massive ...

The Green Market changed Alex Johnstone’s life. He grew up down the street in Sunset Hill, the westernmost part of Ballard, and the corner store was the first place his parents let him walk to by ...

The head of the Seattle City Council is moving quickly in an attempt to revise a controversial law that critics have blamed for high fees on food delivery apps. This week Council President Sara Nelson ...

What is coffee? If you answered, “a drink made from coffee beans” you’re wrong — at least if you listen to the folks over at Atomo, a Seattle-based company that is making “beanless coffee” and just ...

One of the emerging trends of 2024 is burgeoning Seattle restaurateurs opening second or third locations of their businesses. To wit: This week Dough Joy, a vegan doughnut shop with locations in West ...

Andrew Rubinstein is coming back to Seattle. Last week the bagel maker best known for founding Rubinstein Bagels — and then walking away from it — announced that he’d signed a lease for a new bagel ...

One of Seattle’s most notable breweries is changing hands — on Monday, April 15, the investment company Seattle Hospitality Group (SHG) announced that it was acquiring a controlling interest in ...

There are plenty of good oyster spots in Seattle, but these days you’ll be paying around $3 or $4 per bivalve, sometimes more. This price tag reflects the fact that a lot of labor goes into growing, ...

The spring 2024 edition of Seattle Restaurant Week, which lasts from April 14 to 27, is a deceptively named two-week spree of prix fixe menus that allows diners the chance to sample restaurants they ...