Both are members of the onion family, but they're not the same. Experts share the differences and the best ways to use each.

Add the chopped chives, nutmeg. Season with salt and pepper, and simmer for 2 minutes. Keep the mixture warm. Spread a layer of rock salt over a baking sheet/tray. Set the oysters into the salt ...

If you follow Ina Garten's recipes, you will come across the need for herbs. But when it comes to dried and fresh, there's a ...

Instant mashed potatoes are a cheap, convenient option, but that doesn't mean you can't make them feel like a gourmet side ...

Anna Wintour has expectations when it comes to the food served from the Met Gala kitchen — and that means no chives, onions ...

Two different varieties of apple trees are needed for one tree to produce fruit, but they must be spaced a certain distance ...

This recipe is pretty simple and straight to the point. Start by preheating your oven to 400°F and line a sheet pan with ...

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty.

Garnish the soft scramble with fresh chives from the garden or your window box. Bonus points if the spiky, lilac blossoms are intact. They add both elegance and flavor. tablespoon finely snipped ...

Sitting down for lunch with Reese Witherspoon, whose book picks have become a force in the publishing industry.

Primavera in Italian means “in the style of spring.” Maine’s spring yields fiddlehead ferns, asparagus, early spinach and ...

Local delicacies include char koay teow: spicy dry noodles with prawns, eggs, chives and crunchy bean sprouts. Or opt for ...