Both are members of the onion family, but they're not the same. Experts share the differences and the best ways to use each.

You might have heard through the grapevine (or the onion patch, if you will) that chives can keep thrips off your plants. Companion planting is a concept many gardeners swear by to keep their gardens ...

Preheat the oven to 400°F. In a large saucepan, melt the butter over medium heat. Add the shallots and garlic and sauté until softened, about 5 minutes. Add the wine and stock; simmer until ...

If you follow Ina Garten's recipes, you will come across the need for herbs. But when it comes to dried and fresh, there's a ...

Anna Wintour has expectations when it comes to the food served from the Met Gala kitchen — and that means no chives, onions ...

Two different varieties of apple trees are needed for one tree to produce fruit, but they must be spaced a certain distance ...

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty.

Lobster can be a pricey dish, so you'll want to make sure you're getting the very finest. These are the absolute best ...

Primavera in Italian means “in the style of spring.” Maine’s spring yields fiddlehead ferns, asparagus, early spinach and ...

Sitting down for lunch with Reese Witherspoon, whose book picks have become a force in the publishing industry.

The secret to super-soft, gently scrambled eggs is low heat and a very short cooking time. After stirring the eggs with a rubber spatula in a skillet for a couple of minutes, add ricotta and keep ...