From Egyptian potatoes to Mexican strawberries, the European food system operates on a whatever you want, whenever you want ...

How closely do Instagram posts using the hashtag ‘vegan’ influence the consumption habits of those engaging with them offline ...

With climate change threatening the future supply of cocoa, could cellular agriculture offer a solution? Israeli start-up ...

A diverse range of businesses, academics and activists have supported a transition to plant-based protein. But in Europe, ...

From helping to reduce inflammation to improving endurance, berries have been linked to a whole range of health benefits. But ...

Save the date! FoodNavigator’s Climate Smart Food digital summit returns for its fourth year, and we’re offering a sneak peak ...

Sweet butter is creating a ‘new standard’ for the category, we’re told. And that’s not the only sweet NPD for the month. What ...

Colour plays a key role in how consumers see products. Should plant-based companies use red to evoke flavour, or green to ...

We catch up with Sebastian Emig, director general of the European Snacks Association (ESA) to find out why he is excited about the upcoming elections for the new European Parliament. He also talks ...

Regenerative agriculture has gained widespread attention in recent years as manufacturers and consumers grow to fully ...

Pringles Mingles are corn puffs described by the Kellanova-owned brand as ‘crispy on the outside and light and airy in the ...

French ingredient supplier Roquette unveiled a new Lycagel Flex hydroxypropyl pea starch premix for nutraceutical softgel ...