For centuries, gardeners have provided nutrients to plants through composting, but Karen Mitchell, consumer horticulture ...

Wildlife major Alyssa Johnson has excelled in the Purdue Department of Forestry and Natural Resources in every way, earning her selection as FNR’s Outstanding Junior for 2023-24. Allie has made an ...

Inaugurating a new College of Agriculture tradition, faculty and staff recently gathered to recognize a group of Legendary Leaders who have ventured abroad to enrich their teaching and research and ...

A safer food supply can reduce foodborne illness, improve nutritional outcomes and food security, and create economic opportunity. As Nepal continues to progress in addressing hunger and poverty, food ...

Learn about innovative farm management strategies, new technologies for improving efficiency and productivity, ways to ensure a successful transition of farm operations to the next generation at the ...

A safer food supply can reduce foodborne illness, improve nutritional outcomes and food security, and create economic opportunity. As Nepal continues to progress in addressing hunger and poverty, food ...

Responding to growing consumer demand for environmentally friendly goods, Purdue University and the University of Kentucky are collaborating on a transformative project to expand sustainable maple ...

This manual is a tool for produce growers in Nepal to learn about food safety risks and apply that knowledge to review their farm practices and operations to identify where food safety improvements ...

Inaugurating a new College of Agriculture tradition, faculty and staff recently gathered to recognize a group of Legendary Leaders who have ventured abroad to enrich their teaching and research and ...

Inaugurating a new College of Agriculture tradition, faculty and staff recently gathered to recognize a group of Legendary Leaders who have ventured abroad to enrich their teaching and research and ...

This weekend, the Agronomy Graduate Student Organization hosted their annual potluck, with support from the Department of Agronomy. Students prepared a variety of dishes to share and enjoy, as well as ...

This weekend, the Agronomy Graduate Student Organization hosted their annual potluck, with support from the Department of Agronomy. Students prepared a variety of dishes to share and enjoy, as well as ...