José Andrés has named Sam Bakhshandehpour as global chief executive officer of José Andrés Group. In this role, he will work ...

Two Michelin-starred chefs have teamed up to open a new restaurant in Houston. Molihua, which means “jasmine” in Chinese, ...

Pat was struck by the prevalence of cardamom on the show floor, including in an Indian lassi and a new soda flavor from ...

There were less robots this year, but more sustainable packaging companies, more AI and automation solutions, and more boba.

Personalized marketing has quickly evolved into a necessity for restaurant companies, and all companies really, as consumers ...

Ro Patel launched Ten Rooms in Tampa’s Ybor City neighborhood on April 27. Billed as a multi-experience space, the concept ...

If the National Restaurant Association’s jobs forecast is accurate, it would be the first time on record that the industry ...

Franchisee advisory councils are the best way to ensure productive dialogue so franchisors can understand pain points and ...

Franchisee advisory councils are the best way to ensure productive dialogue so franchisors can understand pain points and ...

Andres discussed making opportunities from mistakes, getting back to basics, and leaning into the global responsibility ...

In May, the team at the Paséa Hotel & Spa Huntington Beach, Calif., property completed a $5 million renovation of its food ...

Building on the idea of bringing a healthier option to quick-service dining, Carniato is making pizzas for a younger ...