As a political tactic, it’s been almost foolproof. You draw a line around entirely urban jurisdictions and then float a ...

Adulteration, illegal slaughter of horses, and products not receiving the necessary checks feature in the latest report on ...

What is the Salmonella Bacteria? Salmonella is a bacterium that causes one of the most common enteric (intestinal) infections ...

Sometimes referred to as “the next big thing in agriculture,” the gene editing of meat animals extends from research labs, livestock farms, and even the federal government’s right to our dinner plates ...

Brazil has made major progress in improving controls on poultry meat sent to Europe, according to findings from a recent audit report. The audit, carried ...

Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...

UBC Food Distributors in Dearborn, MI, is recalling the Ground Black Pepper under the Baraka brand name in 7-ounce plastic containers with UPC code 8 22514 26626 6 because it has the potential to be ...

Cargill Meat Solutions, a Hazleton, PA., establishment, is recalling more than 16,000 pounds of raw ground beef products that may be contaminated with E.

In Alethea “Missy” Payton’s nearly 31-year career, she has advanced through FSIS in several in-plant positions: food ...

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still cause serious and sometimes life-threatening infections. Anyone who has eaten any recalled products and ...

State health officials are asking people who recently harvested or ate any shellfish from the Oregon Coast to complete a ...

Oral arguments are scheduled for Stewart Parnell v. United States during the week of Sept. 23, by the U.S. Court of Appeals for the 11th Circuit in ...