Step 3: Spray the foil-lined baking sheet with cooking spray again. Form the eggplant mixture into heaping 1-tablespoon balls ...

Who this salad is for: People who want a more pantry-friendly option, have an aversion to eating raw egg yolks, and like the ...

Coconut curry and shark chutney at a quintessential takeaway, sushi made from local seafood at a luxury hotel, classic Creole ...

There’s over a dozen new spots to check out around the city, including a cereal dessert bar in Brighton and a Mediterranean ...

The Filipino silog will probably draw some comparison with Chicago’s legendary Uncle Mike’s Place. There are pancakes, ...

Rao’s, Carbone, Patsy’s, Michaels of Brooklyn, and Carmine’s all sell jarred marinara in stores: Are they any good?

With a pair of notable chefs running things, the city’s first raw bar and chef’s counter, Red Herring makes a big splash ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and ...

Bar Japonais’ executive chef Lucas Irwin and chef de cuisine Dominick Hardy both bring Japanese kitchen experience to the ...

The way Dakar Nola chef Serigne Mbaye sees it, the third annual Afro Freedom Afro Feast Juneteenth Celebration has taken on a ...

Totonno’s Pizzeria Napolitana, a Coney Island institution and one of the city’s few coal-oven pizzerias left, is looking for ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...